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Matcha originated during the Jin Dynasty in China over 1600 years ago but has become more popular and promoted in Japan. Its unique aspect involves consuming the tea leaves directly, unlike other teas that only drink the brewed tea. Due to its unique processing method, matcha is rich in nutrients and trace elements essential for the human body. In Japan, matcha is commonly used in traditional tea ceremonies, which embody the principles of Harmony, Respect, Purity, and Tranquility. I hope to use this 100% natural mix of green vegetables with Matcha to capture the essence of these core values. -------------- Lei
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